south china morning post
south china morning post
Editorial Assistant
May 2018 - August 2018
During the Summer of 2018 I had the privilege of working as an Editorial Assistant with South China Morning Post’s supplementary magazines: STYLE and Good Eating. Over the course of this work experience my weekly tasks included story research, transcribing interviews, and copywriting which resulted in my writing, editing, and publishing of 28+ articles - some of which include food reviews for media tastings I attended on the behalf of Good Tasting.
Clicking on an image below will allow you to read the full article on the South China Morning Post official website.
